Jjampong Jjamppong, Korean seafood noodle soup is known as Korean-Chinese food in Korea. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. Посмотрите твиты по теме «#jjampong» в Твиттере.

Bahan Membuat Jjampong

  1. 1 bks Indomie rebus.
  2. 1 siung bawang merah.
  3. 2 tangkai daun bawang.
  4. 1.5 sdm minyak wijen.
  5. 1.5 sdm kecap asin.
  6. 1.5 sdm boncabe lv 10.
  7. 400 ml air panas.
  8. Topping.
  9. 15 ekor kerang dara.
  10. 1 sdm kunyit bubuk.
  11. Sepotong kuku jahe.
  12. 1 lembar daun salam.
  13. 5 lembar daging sapi iris tipis.
  14. 5 ekor udang, buang kepala.

Langkah Memasak Jjampong

  1. Rebus kerang selama 10menit dengan daun salam, kunyit bubuk, dan jahe hingga cangkang mulai membuka.
  2. Sambil merebus, potong bawang merah dan daun bawang. Iris daging tipis tipis dan kupas udang sesuai selera.
  3. Di panci yang berbeda, goreng daging dengan minyak wijen hingga berubah warna. Jika sudah, masukkan bawang merah dan daun bawang untuk ditumis.
  4. Masukkan air panas, kecap asin, dan boncabe bersamaan dengan bumbu indomie. Tunggu hingga mendidih.
  5. Masukkan mie, udang, dan kerang yang sebelumnya sudah direbus.
  6. Tunggu hingga mie matang lalu sajikan!.

Jjampong is the other side of the coin! Although it is a Korean-Chinese dish, the name actually comes from a Japanese (Which is why you may have head of "Nagasaki Jjampong", which tastes different. Asian Brands, "Jjampong" It was really spicy and I loved the taste! It did taste a bit different from the Jjampong I had at 서울 뚝배기 but it tasted different in a good way! Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.

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